TWIN VIEW RESTAURANT & BAR
1590 EVERMORE WAY, Orlando FL 32836 · 407.239.1964
Last inspected Apr 15, 2026 · 9 visits since December 2023
APR 24
OCT 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Nonfood-grade containers used for food storage - direct contact with food. Observed bread containers used for cooking bread in the baking mold not able to clean properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160f engineering is working on the dishmachine at time of inspection. Recommend to use 3 compartment sink wash, rinse and sanitize checked 700 ppm concentration final rinse. Until dishmachine is repaired.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f engineering is working on the dishmachine at time of inspection. Recommend to use 3 compartment sink wash, rinse and sanitize checked 700 ppm concentration final rinse. Until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of romaine lettuce 48°f stored on the top panel of reach in cooler stored less than 4 hours recommend to quick chill product (cook line) Chef notify engineering staff.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working in the dish machine area wearing a watch while stacking the clean dishes.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the curtains inside walk in freezer.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburgers temperature 143°f placed on the front counter on the menu served as a smashed burger did not cook ground beef to 155°f. Customer ordered a smash burger.
Nonfood-grade containers used for food storage - direct contact with food. Observed bread containers used for cooking bread in the baking mold not able to clean properly
Clam/mussel/oyster tags not marked with last date served. Oyster tags does not have marked on the tag.
Clean utensils or equipment stored in dirty drawer or rack. Observed soiled knives hanging on the knife holder.
Floor soiled/has accumulation of debris. Observed peas spilled on the floor underneath storage shelves inside walk in freezer. Employee cleaned at time of inspection.
Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Waste line missing at soda gun holster. Observed two waste line missing at soda gun holsters in the bar area.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter stored out at room temperature no time mark explained to chef have to be time mark. Per Chef Tine determined 10:am checked @1:28pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine.
Old labels stuck to food containers after cleaning. Observed old labels on pans stacked on the storage shelves.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in the server area.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old debris left on the surface in the back area located in the bakery area.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has potato chips stored inside underneath the storage shelves. Prep kitchen
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris. -green cutting boards
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -whipped butter, provided Time As Public Health Control Written Procedures form
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Single-service articles not stored inverted or protected from contamination. -cases of single service trays stored on floor
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.