TWINEAGLES CLUB MAIN KITCHEN
11725 TWIN EAGLES BLVD, Naples FL 34120 · 239.354.1700
Last inspected May 12, 2026 · 7 visits since July 2023
JAN 24
OCT 24
MAR 25
NOV 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the front line. Operator iced the chicken for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the front line. Operator iced the chicken for rapid cooling.
Clam/mussel/oyster tags not marked with last date served. The oyster and mussel tags are not marked with the last date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in salad station commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing is fully thawed while still in the package. See stop sale.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up triple sink for manual sanitization.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored over ready to eat green beans on cook line reach in cooler. Operator moved to proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu. Operator corrected all menus.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and copies were signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine.
No handwashing sign provided at a hand sink used by food employees at bar. Operator provided sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored above shredded cheese in the cook line reach in cooler. Employee rearranged to proper storage hierarchy.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Chef turned on well faucet to adequate velocity.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils, observed in multiple areas of the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and foodhandlers in multiple areas observed wearing watches and bracelets while cooking and preparing food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of AP flour contained a stored scoop with the hand touching the product.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed a food handler wash a knife in the sink. Chef discussed with foodhandler the proper use of the sink and proper warewashing and sanitizing utensils.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.