TWINS DONUTS & SWEETS CORP
1047 E 28 ST, Hialeah FL 33013 · 305-965-1246
Last inspected Apr 2, 2026 · 9 visits since November 2023
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Monica Rojas Bermudez lacking manager certification.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1111 PARROT JUNGLE TRL, Miami — this licence has since moved.
Show 4 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Wet wiping cloth not stored in sanitizing solution between uses. Located near three compartments sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1111 PARROT JUNGLE TRL, Miami — this licence has since moved.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler mashed potatoes (48F - Cooling); cooked meatballs (47F - Cooling). As per operator Food has been cooling overnight. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed inside walk in cooler mashed potatoes (48F - Cooling); cooked meatballs (47F - Cooling). As per operator Food has been cooling overnight. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Floor soiled/has accumulation of debris. Under dishwasher machine.
Floor tiles missing and/or in disrepair. Near walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Located at three-compartment sink and Dishwasher machine area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1111 PARROT JUNGLE TRL, Miami — this licence has since moved.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (51F - Cooling) as per operator was made two days ago.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Hole in or other damage to wall. Next to hand wash sink near dishwasher area.
In-use wet wiping cloth/towel used under cutting board.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 400+. Operator discarded the water solution during inspection. Recheck quaternary 200 ppm.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1111 PARROT JUNGLE TRL, Miami — this licence has since moved.
Show 8 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cooling) as per operator was made two days ago. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Current Hotel and Restaurant license not displayed. Operator provided during inspection.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall. Located next to hand wash sink and dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Located under dishwasher area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1111 PARROT JUNGLE TRL, Miami — this licence has since moved.
Show 5 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near stove.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC Fans walk in cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1111 PARROT JUNGLE TRL, Miami — this licence has since moved.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located near dishwasher machine. Operator provided.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Light shield damaged/in disrepair. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
Single-service articles not stored inverted or protected from contamination. Ice bucket. Operator stored properly.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.