TWIST HUB
9431 W ATLANTIC BLVD, Coral Springs FL 33071
Last inspected Dec 11, 2025 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- observed raw ground meatballs 47 degrees F. Operator moved meatballs to walk in cooler for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Can of ground bean sauce severely dented.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef placed over precooked beef in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw beef (56F - Cold Holding), per operator foods not portioned or prepared today. In unit less than 4hrs. Observed walk in door left open upon arrival. Operator placed food in walk in freezer for quick chill
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks for multiple foods at hot table and cold table. Operator placed time marks on all food items
No soap provided at handwash sink. In hand wash sink by cook line, no soap
Equipment and utensils not properly air-dried - wet nesting. In triple sink area, multiple different hotel pans, stored on top of each other while wet
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in back kitchen area, blocked with cart and dolly. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee's No food reporting agreement form
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment Sink
No soap provided at handwash sink. Next to 3 Compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Walk in freezer- observed case of raw chicken being stored over case of bottled juice. Operator stored items properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler- observed case of raw chicken being stored over raw ground beef. Operator stored items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- observed raw ground meatballs 47 degrees F. Operator moved meatballs to walk in cooler for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (110F); chicken wings (109F); plantains (90F); chicken leg quarter (98F); Operator removed TCS foods to oven for reheating.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.