TWISTED CRAB SEAFOOD AND BAR
4125 CLEVELAND AVE STE 1100A, Fort Myers FL 33901 · 757.472.3583
Last inspected May 15, 2026 · 11 visits since July 2023
AUG 24
NOV 24
FEB 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed at least 7 rodent droppings on floor underneath liquor storage rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of both ice machine/bins near walk in freezer.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured near walk in cooler.
Working containers of food removed from original container not identified by common name. Observed multiple containers in kitchen containing sugar, spices, or flour mix that is not labeled with common name.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed approximately 12 cracked raw shell eggs in box in walk in cooler. The operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); hard boiled eggs (50F - Cold Holding); sausage (50F - Cold Holding); raw shell egg ambient temp (46F - Cold Holding) in walk in cooler, the operator states they have someone coming to fix the cooler. Operator relocated all items to walk in freezer. Observed raw chicken wings (56F - Cold Holding) at reach in cooler on cook line, the operator iced down chicken.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance or on cook line. Operator replaced.
Accumulation of black/green mold-like substance in the interior of both ice machine/bins near walk in freezer.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured near walk in cooler.
Silverware/utensils stored upright with the food-contact surface up. The operator corrected.
Working containers of food removed from original container not identified by common name. Observed multiple containers in kitchen containing sugar, spices, or flour mix that is not labeled with common name.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic to go ramekin used as a scoop in bulk sugar. Operator removed ramekin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a gold bracelet while preparing food on cook's line.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf above three compartment sink.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. Operator printed and hung up during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink behind bar.
Working containers of food removed from original container not identified by common name. Observed bulk flour bulk flour on cook's line in large plastic bin unlabeled.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents by ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup in reach in freezer by fryers.
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed at least 7 rodent droppings on floor underneath liquor storage rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents by ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup in reach in freezer by fryers.
Nov 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator moved items for proper storage.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk rice container.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Observed ice buildup in white reach in freezer by freezers.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line : crab legs (130F - Hot Holding); corn cobs (89F - Hot Holding). Operator began reheating items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler cards for multiple employees, including cook, bartender and 2 servers.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching spices.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of keg cooler in bar area.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cutting boards where chicken wings are being prepared.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove: corn cobs (114F - Hot Holding). Operator reheated corn to 187F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink as removed from wall by ice machine and liquor storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like buildup inside ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cutting boards where chicken wings are being prepared.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching spices in bulk container.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
Food stored on floor. Observed multiple cases of food items stored on floor directly under shelves in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white reach in freezer near fryers.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table. Operator moved item for proper storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage stored above individual portioned sauces in glass front reach in cooler. Operator moved item for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.