TWISTED HORSE BAR AND GRILL
3448 MARINATOWN LANE, #C, North Fort Myers FL 33903
Last inspected Mar 17, 2026 · 8 visits since August 2023
AUG 23
OCT 23
JUL 24
FEB 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5-7 droppings on dry goods shelf in hallway behind cook's line, 8-10 droppings around steam table across from cook's line, 8-10 droppings in a stainless steel pan on top of alto sham across from cook's line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023046907 | Aug 17, 2023 | Jan 22, 2024 | $400 |
| 7--2022017906 | Apr 7, 2022 | May 11, 2022 | $400 |
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food on reach in cooler door handles on cook's line and rear hallway standup reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of food debris inside microwave at end of cook's line.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will set up three compartment sink until machine is serviced.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves torch reach in cooler door handles with food debris buildup and begin working with food prep without changing gloves or washing hands. Discussed proper hand washing practices with Operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food on reach in cooler door handles on cook's line and rear hallway standup reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen mahi mahi left in reduced oxygen packaging while thawing. Operator removed bags during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of food debris inside microwave at end of cook's line.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and fish thawing in standing water at end of cook's line.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed copper Moscow mule mugs behind inside bar. Operator removed mugs.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid outside patio.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on make table on cook's line. Operator removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristwatch while preparing food on cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on fan covers in walk-in cooler.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored above cooked baked potatoes wrapped in tin foil in reach in cooler to the right g the cook line by the grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in pizza kitchen with build up of food debris on blade and guard.
Handwash sink used for purposes other than handwashing. Observed empty plastic container stored in hand wash sink next do dish wash loading table.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. ceiling tiles damaged in kitchen area above hand washing sink next to dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup of soda, on cook line near fryer station.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed floor of outside walk-in cooler has insulation exposed at threshold.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust/ food debris on fan cover on pizza kitchen side of restaurant.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of walk in cooler shelves on Pizza side of restaurant.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand washing sink next to dishwasher draining into a bus tub.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 35# tank of propane stored next to walk in cooler in dry storage on Pizza Kitchen side of restaurant. Operator moved tank outside.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed floor of outside walk-in cooler has insulation exposed at threshold.
Aug 18, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer levels at 0 ppm for dishwasher.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Manager or person in charge lacking proof of food manager certification. Operator stated former Certified Food Manager no longer works here. Couldn't provide another CFM.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawing in white reach in cooler behind cook's line not removed from labeled commercial packaging.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed floor of outside walk-in cooler has insulation exposed at threshold.
Aug 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-#10 can of collard greens and 1-#10 can of tomato purée dented on seam and rims. Operator voluntarily discarded during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer levels at 0 ppm for dishwasher.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5-7 droppings on dry goods shelf in hallway behind cook's line, 8-10 droppings around steam table across from cook's line, 8-10 droppings in a stainless steel pan on top of alto sham across from cook's line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (46F - Cold Holding); Raw beef (47F - Cold Holding); Raw pork (47F - Cold Holding) in walk-in cooler at rear exit of building. Operator stated maintenance is working on unit and moved items to 2nd walk-in cooler by pizza kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Manager or person in charge lacking proof of food manager certification. Operator stated former Certified Food Manager no longer works here. Couldn't provide another CFM.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed a printed copy during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mike Fuller on 07/2023.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on shelf by dishwasher.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in kitchen area above hand washing sink next to dishwasher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawing in white reach in cooler behind cook's line not removed from labeled commercial packaging.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed floor of outside walk-in cooler has insulation exposed at threshold.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand washing sink next to dishwasher draining into a bus tub.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.