TWISTED OAKS GOLF CLUB
4801 N FOREST RIDGE BLVD, Beverly Hills FL 34465 · 352.359.1489
Last inspected Apr 27, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
2 rodent activity present as evidenced by rodent droppings found near side bar area near shelf on floor. Operator cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled stored in bar area. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blade guards and ceiling of walk-in cooler soiled with dust.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
2 rodent activity present as evidenced by rodent droppings found near side bar area near shelf on floor. Operator cleaned and sanitized area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed chemical bucket. Recheck 100ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing sandwich placed lettuce, tomato and bacon on bread with bare hands. Discussed with employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni salad (50F - Cold Holding); potato salad (46F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese mix (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (48F - Cold Holding); sliced American cheese (53F - Cold Holding); sliced Swiss cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (50F - Cold Holding); potato salad (46F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese mix (48F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (48F - Cold Holding); sliced American cheese (53F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) In reach in cooler at cook line. Ambient temperature 51F. No documented temperature monitoring. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.