TWISTED OKIE BBQ AND TACOS
5960 RICHARD ST, Jacksonville FL 32216 · 904.673.7077
Last inspected Jul 8, 2026 · 4 visits since January 2025
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee handling fries, no beard guard
Equipment in poor repair. Gasket torn in upright freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan with dust build up by triple sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above gloves by triple sink, operator moved them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cash register is dusty
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf with food build up in upright cooler by fryer
Reach-in cooler shelves with rust that has pitted the surface. A couple of areas in upright cooler by fryer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Unnecessary persons in the food preparation, food storage, or warewashing area. Young boy, he went outside
Current Hotel and Restaurant license not displayed. Couldn't locate it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of food, and blanket for boy above cooler with drinks, employee moved it
Equipment in poor repair. Gasket in upright freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
Equipment in poor repair. Reach in freezer with torn gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.