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TWISTED PICKLE DELI

8980 US HIGHWAY 1 UNIT4, Sebastian FL 32958 · 772-713-4244

Last inspected Jan 21, 2026 · 6 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4105414
Grade history
JAN 24
JUL 24
DEC 24
JUL 25
JAN 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 1 fly by drink machine Next unannounced inspection
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 1 fly by drink machine Next unannounced inspection
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had new employee read and sign
Intermediate/11-26-1/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan written for tomatoes and lettuce Sent operator copy. Corrective Action TakenCorrective Action Taken**
Intermediate/03F-10-5/
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Operator filled bucket in sink. Educated
Intermediate/31A-11-4/Corrective Action Taken
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork cooked yesterday. Operator dated
Intermediate/02C-02-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Handel microwave
Basic/14-11-5
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables lettuce over premade sandwiches cooler 3
Basic/08B-17-4/Corrected On-Site
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. 2 door reach in cooler door #4 Bbq pork
High priority/01B-07-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bbq beef Operator discarded
Intermediate/02C-02-5/Corrective Action Taken
Food stored on floor. Beets and water
Basic/08B-38-4/Corrected On-Site
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened 3 days ago
Intermediate/02C-03-5
Handwash sink used for purposes other than handwashing. Employee used front sink as a dump sink.
Intermediate/31A-11-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Single-service articles not stored inverted or protected from contamination.takeout containers
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.