TWISTED SHEEP PIZZA AND BREW
3802 TAMIAMI TRL E, Naples FL 34112 · 239.919.3287
Last inspected Aug 12, 2026 · 7 visits since July 2023
JUL 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the container of sanitizer, chlorine sanitizer 100ppm.
Handwash sink not accessible for employee use at all times. There are electrical cords draped over the hand washing sink by the pizza oven.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the pizza oven.
No soap provided at handwash sink. There is no soap at the hand washing sink by the pizza oven.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of pizza sauce in the reach in cooler in the chef's office. Operates removed their gloves copper handleless bowl.
Standing water in bottom of reach-in-cooler. There are wiping towels soaking up the water that is pooling in the bott of the reach in cooler in front of the deep fryer.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer. Dishwasher chlorine sanitizer 50ppm.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/025.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for McKencie.
Equipment in poor repair. The right hand door gasket the three door reach in freezer is damaged.
Time/temperature control for safety food thawed in an improper manner. There used to be cooked pork thawing in standing water. Operator moved the pork to a reach in cooler.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. The door gaskets on the reach in cooler and reach in feezer by the back door are damaged.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper tat the hand washing sink by the pizza oven.
No soap provided at handwash sink. There is no soap at the hand washing sink by the pizza oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink on a shelf with customer food in the two door reach in cooler by the back door.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. The hand washing by the pizza oven is blocked but a garbage can.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The container of sanitizer us empty. Operator replaced with a full container of sanitizer, dishwasher chlorine 50ppm.
Handwash sink not accessible for employee use at all times. The hand washing sink by the pizza oven is blocked by a garbage can. Operator moved the garbage can.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the pizza oven. Operator replaced the paper towels.
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of pizza sauce in the reach in cooler next to the mixer. There are plastic ramekins inside a container of sugar under the microwave. Operator removed the ramekins and the bowl.
Food stored on floor. There is a container of sugar stored on the floor underneath the microwave oven. Operator moved the sugar from the floor.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed the employee reporting agreement.
Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf between the pizza oven and the door to the dining room. Operator discarded the cardboard.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the pizza oven door handle. Operator removed the tongs from the door handle.
No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the two unisex bathrooms in the dining area that are used by employees. Inspector provided the operator with hand washing signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.