TWISTED TABLE
300 ASH ST, Fernandina Beach FL 32034 · 904.432.8171
Last inspected May 15, 2026 · 8 visits since October 2023
FEB 24
SEP 24
FEB 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine testing at 150F.
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured at front register. Operator secured tanks.
Equipment in poor repair. Right door on under counter two door reach in cooler is broken.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands for less than 10 seconds at hand was station on front line area. Educated the employee on how much time they should be washing their hands for.
Toxic substance/chemical improperly stored. In mop station lighter fluid on shelf was stored next to single serve plastic forks In mop station Floor cleaner was stored next to paper towels.Manager moved all chemicals away from single serve items and paper towels
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back kitchen, opened package of raw bacon stored over ready to eat pea soup. Items moved and stored correctly.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 10 high priority.
10 High priority2 Intermediate2 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In silver reach in cooler at front counter, two (2) pans of cooked potatoes 86F. Potatoes began cooling more than two (2) hours prior. Potatoes discarded. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In silver reach in cooler at front counter, two (2) pans of cooked potatoes 86F. Potatoes began cooling more than two (2) hours prior. Potatoes discarded. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator cleared soiled dishes, placed into bus tub in back kitchen, and immediately went to prep area handling clean equipment without washing hands. Inspector coached employee on proper hand washing procedures. Operator washed hands correctly.
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves lox (raw salmon) but does not have proof of parasite destruction.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at front counter, cream opened 9/7. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler, chicken salad stored overnight 46F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler, chicken salad stored overnight 46F. See stop sale.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In silver reach in cooler at front counter, pimento cheese prepared more than four (4) hours prior 50F. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In silver reach in cooler at front counter, pimento cheese prepared more than four (4) hours prior 50F. See stop sale.
Toxic substance/chemical improperly stored. In back kitchen on utility cart, container of bleach stored next to crackers. Items moved and stored correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu is not identified as raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has one food handler who does not have food handler training.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom near dining area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen area.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Gaskets on cooler. Lightly soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on cover on fan in reach cooler
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.