TWISTED TIKKA
618 NW 60TH ST, STE A, Gainesville FL 32607 · 352-665-2427
Last inspected Oct 13, 2025 · 5 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to three compartment sink: butter (61F - Cold Holding). Owner stated butter placed on counter thirty minutes prior to temperature being taken. Owner stated butter would be melted for bread.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not have food handlers certificate for the other employee
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 7249 NW 4 BLVD, Gainesville — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to three compartment sink: butter (61F - Cold Holding). Owner stated butter placed on counter thirty minutes prior to temperature being taken. Owner stated butter would be melted for bread.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in crock pot on prep table next to cook line grill: rice (123F - Hot Holding). Owner stated item was placed in crock pot thirty minutes prior to temperature being taken. Owner plugged in cooker to reheat rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in grill across from cook line grill. Cutting board on counter next to three compartment sink.
Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to three compartment sink. Owner turned pump on for water.
Handwash sink used for purposes other than handwashing. Pans of food stored in hand washing sink next to three compartment sink. Employee removed pans from sink.
Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 7249 NW 4 BLVD, Gainesville — this licence has since moved.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.