TWISTEE TREAT
4269 SOUTH HIGHWAY 27, Clermont FL 34711 · 407-509-8232
Last inspected Jun 1, 2026 · 5 visits since May 2024
3 inspections trending down, 12 points off where it started.
Presence of insects, rodents, or other pests. -15-20 sugar ants on wall to left of triple sink. Operator cleaned and disposed of ants
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of ice cream dispensers
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator dumped solution and ran new, 150 ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of ice cream dispensers
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Water leaking from pipe and/or faucet/handle under triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle at hand sink
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Presence of insects, rodents, or other pests. -15-20 sugar ants on wall to left of triple sink. Operator cleaned and disposed of ants
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -dairy milk mix. Educated operator, operator determined time and marked milk.
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -small white cutting board on prep table
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in freezer
Water leaking from pipe and/or faucet/handle at hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.