TWISTEE TREAT
2394 SW COLLEGE ROAD, Ocala FL 34471 · 407.456-0234
Last inspected May 18, 2026 · 5 visits since January 2024
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in middle ice cream machine: Dairy (46F - Cold Holding). Manager stated item stored in ice cream machine overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Paddle for tabletop mixer on prep table across from office soiled with old food debris.
Handwash sink used for purposes other than handwashing. Employee rinsed cup in hand washing sink next to office.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on duty no proof of being informed of reporting responsibility.
Show the remaining 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working no proof of employee training.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in middle ice cream machine: Dairy (46F - Cold Holding). Manager stated item stored in ice cream machine overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in middle ice cream machine: Dairy (46F - Cold Holding). Manager stated item stored in ice cream machine overnight.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on site with four employees working.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food safety training certificates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area,0 ppm. Manager changed sanitizer water, 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made a fresh solution, quaternary ammonium 300ppm.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food above customers food, employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream machine soiled.
Single-service articles not stored inverted or protected from contamination. Lids at the drive thru area not inverted, Manager inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.