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TWISTEE TREAT

7907 SW HWY 200, Ocala FL 34476 · 407-506-2828

Last inspected Mar 16, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5202980
Grade history
DEC 23
JAN 25
MAR 26
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach on single use container near hand washing sink. Manager killed roach and discarded containers.
High priority/35A-05-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Roach activity present as evidenced by live roaches found. One live roach on single use container near hand washing sink. Manager killed roach and discarded containers.
High priority/35A-05-4/Corrected On-Site
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix 44F-50F in refrigeration unit near office area. Tempurature was taken at closing last night.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 44F-50F in refrigeration unit near office area. Tempurature was taken at closing last night. Stop sale issued.
High priority/03A-02-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink. Manager refilled.
Intermediate/31B-02-4/Corrected On-Site
Dead roaches on premises. Two dead roaches in sticky pad under reach in cooler at front counter. Manager discarded.
Basic/35A-03-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in walk in cooler wet nested.
Basic/24-08-4
Reuse of single-service or single-use articles. Metal cans being reused for toppings.
Basic/25-32-4
Dec 20, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form.
Intermediate/11-27-4/Corrective Action Taken
Records/documents for required employee training do not contain all of the required information. Missing trainer number on one certificate.
Intermediate/53B-10-4/Repeat Violation/Admin Complaint
Dead roaches on premises. Two dead roaches on floor under hand sink at front counter. Manager discarded both.
Basic/35A-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.