TWISTEE TREAT
11933 E COLONIAL DR, Orlando FL 32826 · 407-506-2828
Last inspected Nov 24, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016011516 | Jan 20, 2016 | Apr 5, 2016 | $700 |
| 4--2015035274 | Jun 24, 2015 | Sep 17, 2015 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Milk kept at front counter with non time marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on sink by three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Toppings kept on non food grade containers inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Employee with no beard guard/restraint while engaging in food preparation.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water on hand sink located by three bay sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by drive thru.
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tiles over ice cream machine
Cutting board has cut marks and is no longer cleanable.Small green cutting board.
Employee with no hair restraint while engaging in food preparation.Employee with long hair.
Single-service articles improperly stored.Long containers use for banana boat facing up.
Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall that has the ice cream cone decorations. Dust on wall behind ice cream machines.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.