TWISTEE TREAT
2905 W PARKWAY BLVD., Kissimmee FL 34747 · 407-506-2828
Last inspected Apr 29, 2026 · 4 visits since August 2023
AUG 23
FEB 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Pesticide/insecticide labeled for household use only present in establishment. Hot shot flying insect killer, operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into facility and grabbed clean pan.
Pesticide/insecticide labeled for household use only present in establishment. Hot shot flying insect killer, operator discarded
Toxic substance/chemical improperly stored. Hot shot flying insect killer stored with cleaning towels above mop sink. Operator discarded
Handwash sink not accessible for employee use at all times. Next to reach in freezer next to drive thru blocked by ladder. Operator removed ladder
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter next to ice cream machine, operator put napkins next to hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice cream machine soiled with light dust.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available. Last inspection from February 2025 not available
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor in disrepair. Flooring cracked throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Gaskets - several throughout
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Frontline next to ice cream machines Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Ice cream machine closest to handwashing sink not functioning Work order is in
Floor in disrepair. Flooring cracked throughout
Food not stored at least 6 inches off of the floor. Several boxes of food in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sprinkles at front counter Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Gaskets - several throughout
Standing water in bottom of reach-in-cooler. Bottom of ice cream machine closest to wall Work order is in
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above to go window area ceiling tile dirty
Floor not cleaned when the least amount of food is exposed. All throughout main kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of the microwave dirty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.