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TWISTEE TREAT

2480 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 407 509 8232

Last inspected Sep 26, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5911635
Grade history
FEB 24
JUN 25
SEP 25
▼ IMPROVING

3 inspections trending up, 17 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and cheesecake pieces kept overnight on small reach in cooler by three compartment sink.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Case of bananas and reeses candy on floor in walk in cooler Operator put cases onto shelves
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Basic/23-03-4
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employees making ice cream and shakes with no hat or hair net
Basic/13-02-4/Corrected On-Site
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake pieces and whipped cream kept overnight on small reach in cooler under toppings by three compartment sink with temperatures of 52F.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and cheesecake pieces kept overnight on small reach in cooler by three compartment sink.
High priority/03A-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over machine.
Basic/36-34-5
Single-service articles improperly stored.Cups stored inside employee bathrooms.
Basic/25-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall behind ice cream machine.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.