TWISTEE TREAT
36305 FL-54, Zephyrhills FL 33541 · 813-727-0019
Last inspected Aug 19, 2026 · 5 visits since December 2023
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back area - strawberry soft serve bag (47F - Cold Holding)operator states that there was a spill at 10:30 and the cooler had to be cleaned, moved to freezer, cooled to 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink to the right of the compartment sink. Operator replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored in reach-in cooler near the kitchen enterance. Employee moved.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back area - strawberry soft serve bag (47F - Cold Holding)operator states that there was a spill at 10:30 and the cooler had to be cleaned, moved to freezer, cooled to 41F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plans are from 2013, cooler added, ice machine removed, half wall added between dish wash area and front of building, hand wash sink not visible from 3 compartment sink. Operator states that they had plans to remove wall.
Equipment in poor repair. Gasket of vertical cooler in back of kitchen torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead insects in wall mounted trap, device cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets on frozen yogurt machine at front counter not sealing
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 500ppm. Employee remade and tested at 200ppm
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.