TWISTEE TREAT
6900 GULF BLVD, St.Pete Beach FL 33706 · 7273604259
Last inspected May 28, 2026 · 4 visits since January 2024
JAN 24
JAN 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to management.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. -torn gasket on reach in cooler near service window
Ice buildup in reach-in freezers used for ice cream.
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator added sanitizer and retested at 200PPM.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese in walk in cooler marked 3/19. Stop Sale issued.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese in walk in cooler marked 3/19.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49F - Cold Holding) in reach in cooler near service window. Other items in cooler temped 41F. Operator moved to freezer to rapid cool and retemped at
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was not able to provide test strips for 3 comp sink quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator put out paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -torn gasket on reach in cooler near service window
Ice buildup in reach-in freezers used for ice cream.
Interior of microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at front counter.
Open dumpster lid. Operator closed
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in rear mop sink no back flow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer heads soiled on shake mixer, ice cream mix machine heads and area around soiled.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled cleaner.
Floor soiled/has accumulation of debris. Floors soiled under ice cream machines.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Open dumpster lid. Dumpster lids open. Employee closed dumpster.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with no hand wash. Educated employee and employee washed hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 1-21 no date mark. Employee dated milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to management.
Floor soiled/has accumulation of debris. Floor under ice cream machine soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Stored food not covered. Can of open chocolate dip on shelf not covered. Employee covered dip.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.