TWISTEE TREAT AT WHISPER LAKES
11524 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407.888.8651
Last inspected Mar 19, 2026 · 4 visits since July 2023
3 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink close to front counter used as both dump sink and handwashing sink per operator. Reviewed establishment plans and advised operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink added next to triple sink. Per establishment plans handwashing sink is at front counter.
No handwashing sign provided at a hand sink used by food employees. At front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed cases of water and box of heavy cream stored directly on floor of walk-in cooler. Operator moved over to pallets.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas over chocolate chip toppings on shelf with microwave.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
Food not stored at least 6 inches off of the floor. Observed vanilla ice cream cases directly on the floor in walk in cooler.
Reach-in freezer interior have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.