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TWISTEE TREAT ICE CREAM SHOP

7449 LOREDO DR, Bayonet Point FL 34667 · 727-862-0704

Last inspected Jul 9, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6102266
Grade history
NOV 24
MAY 25
SEP 25
MAR 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
11 lizard droppings present in outdoor storage shed containing single service items and dry storage goods. Operator cleaned and sanitized area.
High priority/35A-23-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler are soiled with dust.
Basic/23-03-4
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Spray bottle containing toxic substance not labeled. 2 bottles under the 3 compartment sink. The operator labeled the bottles.
Intermediate/41-17-4/Corrected On-Site
Utensils in poor condition. 1 metal strainer in poor condition. The operator discarded the metal strainer.
Basic/14-12-4/Corrected On-Site
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed coleslaw in reach-in cooler underneath microwaves without a date mark opened for more than 24 hours. Operator date marked the open container of coleslaw.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
Intermediate/16-37-1
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce not dated, opened 5-6 days ago, operator discarded
Intermediate/02C-03-5/Corrective Action Taken/Repeat Violation
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed coleslaw in reach-in cooler underneath microwaves without a date mark opened for more than 24 hours. Operator voluntarily discarded.
Intermediate/02C-03-5/Corrected On-Site
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
11 lizard droppings present in outdoor storage shed containing single service items and dry storage goods. Operator cleaned and sanitized area.
High priority/35A-23-4/Corrected On-Site
No soap provided at handwash sink in front area. Operator placed soap.
Intermediate/31B-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.