TWISTEE TREAT INC
37627 LOCK ST, Dade City FL 33523 · 352.521.0330
Last inspected Oct 6, 2025 · 5 visits since August 2023
AUG 23
FEB 24
AUG 24
OCT 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cleaned and sanitized equipment or utensils not properly stored. Operator removed boxes of single service containers off dry storage floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 200ppm operator added water and retested at 100ppm.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Blue scoop in hand wash sink, operator removed.
Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice Machine at front counter
Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling tiles over frying machines have water damage
Food stored on floor. Fry oil on floor by silver refrigerator
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table near drive-thru at 3:25pm operator placed in reach-in freezer. Re temp at 3:50pm a. sliced tomatoes (73F - Cold Holding); 66f b. shredded lettuce (70F - Cold Holding) 65f Discussed time as a public health control as an option.
Handwash sink used for purposes other than handwashing. Scoop inside hand wash sink near drive-thru window.
Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle containing blue substance in three-compartment sink area. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Single-serve bowls without handle used as scoop in multiple containers of dessert toppings on shelf near drive-thru window.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near side exit has water damage.
Working containers of food removed from original container not identified by common name. Multiple containers of seasonings not labeled on shelf near drive-thru window.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table near drive-thru at 3:25pm operator placed in reach-in freezer. Re temp at 3:50pm a. sliced tomatoes (73F - Cold Holding); 66f b. shredded lettuce (70F - Cold Holding) 65f Discussed time as a public health control as an option.
Handwash sink used for purposes other than handwashing. Scoop inside hand wash sink near drive-thru window.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle containing blue substance in three-compartment sink area. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Single-serve bowls without handle used as scoop in multiple containers of dessert toppings on shelf near drive-thru window.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near side exit has water damage.
Working containers of food removed from original container not identified by common name. Multiple containers of seasonings not labeled on shelf near drive-thru window.
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in back of kitchen -sauerkraut (46F - Cold Holding); meatballs (47F - Cold Holding)
Handwash sink used for purposes other than handwashing. Ice scoop on hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.