TWISTEE TREAT SEBRING LLC
1713 GRAND PRIX DRIVE, Sebring FL 33872 · 813-203-2951
Last inspected Aug 14, 2026 · 6 visits since July 2023
JUL 23
NOV 23
DEC 24
AUG 25
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee signed by end of inspection.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed quaternary strips expired from 2025, operator replaced with new strips.
Current Hotel and Restaurant license not displayed.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking orders than preparing orders without washing hands, educated employee on proper handwashing.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a 2 x 4 ft hole in the wall underneath handwashing sink towards back front that is not smooth or durable.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2 ft by 4 ft under the hand sink near the front counter, not easily smooth or cleanable.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks changing gloves without handwashing, educated on proper handwashing.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the hand sink in the public restroom.
Bowl or other container with no handle used to dispense food. Observed handle in a container of chocolate sprinkles, operator removed.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint dealing in food prep, operator gave her a hat.
Open dumpster lid. Employee came out and closed lid.
Stored food not covered. Observed waffle cones stored on the counter unprotected and not covered, operator stored in a container.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2 ft by 4 ft under the hand sink near the front counter, not easily smooth or cleanable.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator with long nails touching clean equipment and is the only person in establishment to touch and serve open food. Food service Not observed by inspector during inspection but food service was taking place when inspector arrived through drive through window and only one employee with long nails was onsite.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with unapproved provider.
Stored food not covered. Observed waffle cones stored on open counter with no cover to protect from dust and airborne debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Auto dispenser not dispensing sanitizer. Operator manually dispensed sanitizer to correct to proper 400ppm.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm. Employee emptied and refilled corrected to 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Persons in charge did not know the parameters for sanitation solutions for sanitizer buckets or ware wash.
No Heimlich maneuver/choking sign posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm Employe emptied and remade buckets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.