TWISTEE TREAT USA
3846 W FLETCHER AVE, Tampa FL 33618 · 706.306.2550
Last inspected Aug 17, 2026 · 5 visits since September 2023
SEP 23
DEC 24
OCT 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Approximately 30 live ants on wall by handwash sink at service counter. Operator eliminated ants, cleaned and sanitized the wall surface at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles above ice cream hoppers.
Cove molding at floor/wall juncture broken/missing. Observed cove molding underneath three compartment sink falling off of wall and underneath drive through window.
Food stored in a location that is exposed to splash/dust. Observed 2 pans of sprinkles to the right of hand wash sink and is exposed to splash. Manager moved away from sink.
Food stored on floor. Observed 2 cases of bananas stored on floor in walk in cooler. Manager moved off of floor and into case on shelf.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Observed box of napkins underneath manager desk. Manager moved napkins on top of upside down buckets.
Standing water in hand wash sink drain draining very slowly.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No form for milk stored at left service window. A form has been provided to manager during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to microwave.
Dec 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Presence of insects, rodents, or other pests. Approximately 30 live ants on wall by handwash sink at service counter. Operator eliminated ants, cleaned and sanitized the wall surface at time of inspection.
Employee with no hair restraint while engaging in food preparation. 2 employees.
No Heimlich maneuver/choking sign posted.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register for payment and began to touch clean Togo containers to serve to customers. Discussed with employee the importance of hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: ice cream 45f ice cream chocolate 44 ambient air temperature between 43 f - 45 f employee moved some ice cream to reach in freezer.
Handwash sink used for purposes other than handwashing. Dumped ice cream in the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.