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TWISTEE TREAT USA LLC

1329 COMMERCIAL WAY, Spring Hill FL 34606 · 352-232-8984

Last inspected Jan 27, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA3701209
Grade history
JUL 23
JUL 24
JAN 26
▲ GETTING WORSE

3 inspections trending down, 12 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F - Cold Holding) in mini fridge near the drive thru window at 3:30 PM. Operator stated the item has been in the fridge for less than 4 hours. Moved to reach-in freezer for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface: The fans in the walk-in cooler are soiled with dust.
Intermediate/22-02-4/Warning/Return visit Jan 27, 2026 · Time Extended
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alayna J. expired on 12/18/2025.
Intermediate/53B-14-5/Warning/Return visit Jan 27, 2026 · Time Extended
Jan 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface: The fans in the walk-in cooler are soiled with dust.
Intermediate/22-02-4/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rachell W.
Intermediate/53A-02-7/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alayna J. expired on 12/18/2025.
Intermediate/53B-14-5/Warning
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop item on floor, pick up to discard, and continue making food without washing their hands. Discussed proper procedure with operator.
High priority/12A-29-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F - Cold Holding) in mini fridge near the drive thru window at 3:30 PM. Operator stated the item has been in the fridge for less than 4 hours. Moved to reach-in freezer for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
Floors not maintained smooth and durable near service counter near register/service window. Ceiling above slushie machine cracking and peeling, and counter top holding handwash sink cracking near caramel and hot fudge dispenser. Discussed in depth with operator. No contamination observed.
Basic/36-11-4
Opened employee ice cream container in a freezer unit with stored next to ice cream tacos to be served to customers. Operator removed.
Basic/12B-13-4/Corrected On-Site
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing ice cream wearing a watch and a bracelet.
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation. Observed employee preparing ice cream without a hair restraint.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.