TWISTEE TREAT USA LLC
2212 BLOOMINGDALE AVE, Valrico FL 33596 · 4073542200
Last inspected Jul 28, 2026 · 7 visits since July 2023
JUL 23
SEP 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in pitcher in lower section of flip top cooler at 60F. Operator moved to walk in cooler at 4:05.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned.
No soap provided at handwash sink.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired for more than 60 days with no food handler training, no reporting agreements on file.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in on shelf over compartment sink. Operator separated to dry.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. #10 can of fudge topping dented at seam. Operator removed, marked can "do not use".
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days with no date marking.
Handwash sink used for purposes other than handwashing. Used as dump sink, observed ice cream dumped in sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on work top cooler. Employees removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ceiling HVAC air returns
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled water in walk in cooler. Employee moved eggs to lower shelf
Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator slicing an unpeeled banana without rinsing first.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed can of chili in soup warmer held at less than 135F. Employee stated item has been in the warmer since opening at 12:00pm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cans of chili in soup warmer held at less than 135F. Employee stated item has been in the warmer since opening at 12:00pm (3.5 hours)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed box of ice cream cones stored on the floor near pickup window. Employee removed the cones.
No Heimlich maneuver/choking sign posted. Emailed to operator.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket by walk in cooler. Employee stored mop properly
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer adjacent to 3-compartment sink
Single-service articles improperly stored. Observed a box of portion cups stored on floor next to ice cream machine
Jul 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed to operator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer adjacent to 3-compartment sink
Single-service articles improperly stored. Observed a box of portion cups stored on floor next to ice cream machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.