TWISTEE TREAT USA LLC
13122 S HIGHWAY 301, Riverview FL 33578 · 407 509 8232
Last inspected Jul 9, 2026 · 6 visits since July 2023
JUL 23
SEP 23
JUL 24
JUL 25
JUL 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 50 F, whipped cream 50 F in reach in cooler. Placed in reach in cooler yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 50 F, whipped cream 50 F in reach in cooler. Placed in reach in cooler yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 F, whipped cream 50 F in reach in cooler. Placed in reach in cooler yesterday.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near mop sink.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. At door.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Dented can of butterscotch topping.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 1 valid employee training certificate.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of certificates.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 55 F on top of reach in cooler. Employee placed milk in reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer at 3 compartment sink tested 500+ppm quaternary ammonium, operator remade tested 209 ppm quaternary ammonium.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sprinkles. Employee removed at time of inspection.
Sep 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of chocolate cone dip.
Damaged/spoiled/recalled food not properly segregated. 1 dented can of chocolate cone dip.
Equipment and utensils not properly air-dried - wet nesting. Containers across from 3 Compartment Sink.
Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51 F on counter, employee placed back in reach in cooler. Vanilla ice cream 61 F and chocolate 61 F in middle ice cream machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Employee with no beard guard/restraint while engaging in food preparation.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then began making an order without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51 F on counter, employee placed back in reach in cooler. Vanilla ice cream 61 F and chocolate 61 F in middle ice cream machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and spatulas not inverted near 3 Compartment Sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over paper towels.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Bananas and water bottles on floor in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.