TWISTEE TREAT USA LLC
905 E TARPON AVE, Tarpon Springs FL 34689 · 407-701-9605
Last inspected Jul 24, 2026 · 5 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla soft serve (50F - Cold Holding); chocolate soft serve (52F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Paper black and white copy from Safe Staff Book for 1 employee.
Floors not maintained smooth and durable. Floors in prep area - surface is peeling, leaving bare cement exposed.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla soft serve (50F - Cold Holding); chocolate soft serve (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In soft serve machine - in machine closest to 3 compartment sink - vanilla soft serve (50F - Cold Holding); chocolate soft serve (52F - Cold Holding)see stop sale, temperature taken at 11:30 was 45F. strawberry soft serve (46F - Cold Holding); temperature taken at 11:30 was 45F, moved to walk in cooler
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Paper black and white copy from Safe Staff Book for 1 employee.
Floors not maintained smooth and durable. Floors in prep area - surface is peeling, leaving bare cement exposed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside through door, touched a cup put ice cream in it and gave it to customer without washing hands
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Behind ice cream machines
Floor tiles missing and/or in disrepair. Floor behind ice cream machines
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by side exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.