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TWISTEE TREATS

7820 S FEDERAL HWY, Port St Lucie FL 34952

Last inspected Feb 3, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6601959
Grade history
MAY 24
MAR 25
FEB 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Presence of 4 small ants near hand sink, manager killed and cleaned area
High priority/35A-09-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Under ice cream machine mix. Manager clean area
Basic/22-16-4/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Containers in sink
Intermediate/31A-11-4
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
Basic/32-22-4
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed and signed
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Food stored on floor. Drinking water on floor
Basic/08B-38-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.