TWO BRIDGES PUB & EATERY
16112 MARSH ROAD #401, Winter Garden FL 34787
Last inspected Dec 2, 2025 · 12 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAY 24
NOV 24
MAY 25
DEC 25
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by one live roach found on the reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019064093 | Nov 25, 2019 | Jan 17, 2020 | $200 |
Inspection history
12 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm kitchen Dishmachine,afterwards 100 ppm.
Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in ROP package.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer vats have a residue build up.
No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
Show the remaining 13 findings ▾
No soap provided at handwash sink.Bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon.
Drain cover(s) missing.Dishwashing area.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.Walk in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Top back of fryer cabinets are soiled. Exterior of ice machine is soiled. Wall is soiled by the dishmachine area.
Sanitizer bottle stored over prep table.
Walk-in cooler shelves with rust that has pitted the surface.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 8 high priority.
8 High priority8 Intermediate16 Basic
Show 32 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Walked outside without gloves came back in kitchen to cook chicken and put on gloves without washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hash brown potatoes
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce Under cooked chicken wings next to cooked broccoli Raw sausage over ready to eat pasta
Stop Sale issued due to adulteration of food product. 6 salmon ROP thawing sealed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours sour cream (47F - Cold Holding) cream (45F - Cold Holding) butter (47F - Cold Holding) Per operator more than 4 hours see stop sale cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding)
Toxic substance/chemical improperly stored over cutting boards Exterior ice
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken 135° per operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature and deep container with lid
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw shell eggs used in an alcoholic beverage-whiskey sour.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled blue liquid
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cleaned and sanitized equipment or utensils not properly stored. Muller not inverted on outside bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grills Glass racks soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cut lettuce
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
Working containers of food removed from original container not identified by common name in large containers
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Container of medicine improperly stored. -Ibuprofen on cook line.
Raw animal food not separated from ready-to-eat food during preparation. -Raw fish stored behind pickles in prep cooler to left of fryers.
Roach activity present as evidenced by live roaches found. -2 live on dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Spray bottle containing toxic substance not labeled. -Spray bottle not labeled at bar.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. -Feta scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Floor soiled/has accumulation of debris. -Floor drain on cook line.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping below heat lamps at service pass through. -Exterior of 8 burner stovetop. -Exterior of warmer under spice rack. -Interior of fryer cabinet.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler to left of fryers. -Walk in cooler shelves.
Reach-in cooler shelves with rust that has pitted the surface. -Reach in beer/wine cooler at bar.
Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
May 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled.
May 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines.
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.Exterior of building.
Holes in wall throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled.
Unnecessary items/unused equipment on the premises.Organize back storage area.
Walk in cooler interior/shelves have accumulation of soil residues.
May 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 31 recorded, 6 high priority.
6 High priority5 Intermediate20 Basic
Show 31 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in the walk in cooler. Raw shrimp stored over roast beef in reach in cooler at the cooks line.
Roach activity present as evidenced by one live roach found on the reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings,50 f,chicken,45 f held more than four hours.Stop Sale
Toxic substance/chemical improperly stored.Degreaser stored under the prep table and on top of oil box in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled.
No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.End of bar area.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.Cheese in reach in cooler.
Carbon dioxide/helium tanks not adequately secured.Exterior of building.
Clean bowls not stored inverted or in a protected manner.
Employee beverage container on a food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris throughout the establishment.
Food stored on floor.Fries and chicken are on the walk in freezer floor.
Holes in wall throughout the establishment.
Insect control device installed over food preparation area.Outside bar area.
No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled.
One dead roach on premises by the handwash sink
Single-service articles improperly stored.Lids on the floor.
Unnecessary items/unused equipment on the premises.Organize back storage area.
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
Waste line missing at soda gun holster.Outside bar.
Dec 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F - Cooling) per operator from yesterday
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured outside back door
Ceiling/ceiling tile shows damage or is in disrepair over ice machine
Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment
Garbage on the ground and/or pad around dumpster outside back door
Grease on the ground and/or pad around grease receptacle outside back door
Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed
No waste receptacle installed at handwash sink provided with disposable towels located near back door
Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 36 recorded, 8 high priority.
8 High priority8 Intermediate20 Basic
Show 36 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F - Cooling) per operator from yesterday
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee can in from outside and put on gloves without washing hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 11/21 see stop sale
Stop Sale issued due to adulteration of food product. Cooked chicken date 11/21
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cooling) per operator from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F - Cold Holding)
Toxic substance/chemical improperly stored. Multiple chemical bottles stored on shelf under steam table next to food and next to small wares on bottom of utensil rack across from dish machine
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings cooked to 145° per operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stack covered in a full insert
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled
No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
No soap provided at handwash sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burger, provided today.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured outside back door
Ceiling/ceiling tile shows damage or is in disrepair over ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable multi- color through out kitchen
Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment
Garbage on the ground and/or pad around dumpster outside back door
Grease on the ground and/or pad around grease receptacle outside back door
Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed
Light shield damaged/in disrepair over 3 compartment sink
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.in kitchen
No waste receptacle installed at handwash sink provided with disposable towels located near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grooved grill soiled Sides of all equipment on back side of line soiled Shelves soiled in kitchen Exterior of food storage containers throughout establishment soiled.
Old labels stuck to food containers after cleaning.
Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Walls of outdoor bar heavily soiled
Wet mop not stored in a manner to allow the mop to dry.
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Mixer head is soiled. Fryer vats are soiled in kitchen.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all equipment throughout the establishment. Outside of ice machine is soiled. Side of grill has a residue build up.
Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.