TWO BROTHERS PIZZA
8423 SE CHURCH ST, Hobe Sound FL 33455
Last inspected Jun 11, 2026 · 7 visits since July 2023
JUL 24
NOV 24
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license 12.1.23. Renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Wings (52F-58F - Cooling) in walk in cooler since yesterday in kept a deep covered container. See stop sale
Warewashing sanitizing solution exceeding the maximum concentration allowed 200+ ppm in pizza prep area. Operator set up fresh solution at 100ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken Wings (52F-58F - Cooling) in walk in cooler since yesterday. Kept in a deep covered container.
No chemical chlorine test kit provided when using sanitizer in wiping cloths containers.
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets torn in pizza prep cooler.
Floor soiled/has accumulation of debris under chest freezers in the back of kitchen.
In-use scoop in non-time/temperature control for safety food not stored with handle above top of flour within a closed container across pizza prep station. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt inside pizza prep cooler.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed Dough mixer soiled with food debris
Buildup of food debris/soil residue on reach in cooler door handles.
Floor soiled/has accumulation of debris.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Butane canisters over clean food storage pans at dish rack by employee restroom.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached at hose Bibb at rear of building.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. on prep table: crumbled sausage (103F - Cooling) at 1:45; cooling since 1:25 - 95F at 2:15 Observed in deep 1/3 pan on prep table. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to place in shallow pans and place in reach in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack where clean plates, pizza pans and cutting boards are being stored has an accumulation of grease and rust over triple sink area.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Boiling water used to calibrate thermometers Operator thermometer 200F Inspector thermometer 212F
Food stored on floor. Canned plum tomatoes stored on floor in kitchen.
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lasagna (44-47F - Cooling) at 11:20; cooling since 10/31 at approximately 8:pm Observed at walk in cooler in tightly wrapped plastic. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lasagna (44-47F - Cooling) at 11:20; cooling since 10/31 at approximately 8:pm Observed at walk in cooler in tightly wrapped plastic. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans on storage rack that have rust on storage racks.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made marinara sauce 52F, cooked yesterday in a deep covered container in walk in cooler. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made marinara sauce 52F, cooked yesterday in a deep covered container in walk in cooler.
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator setup fresh solution at 75ppm.
Wet wiping cloth not stored in sanitizing solution between uses in prep area. Operator placed in sanitizer container.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12.1.23. Renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over croutons in walk in cooler. Operator removed eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour and 15 minutes ago. Operator timed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ next to oven. Operator set up fresh solution at 100ppm.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding); lasagna (55F); pasta (50F - Cold Holding); ham (55F - Cold Holding)in walk-in cooler; as per operator food not prepared today;operator stated walk-in cooler was repaired earlier this morning; temperatures rechecked; foods at 49-54 F;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; as per operator food on time for 20 minutes; operator time marked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.