TWO BROTHERS PIZZERIA & RESTAURANT
13740 SW 84 ST, Miami FL 33183 · 305.408.7552
Last inspected Mar 10, 2026 · 7 visits since January 2024
APR 24
JUL 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator set up triple sink with bleach for final concentration Triple Sink (Chlorine 100ppm).
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs in use at cook line. Operator discarded cracked eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above pizza prep area.
Show the remaining 9 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep coolers with deep cut marks.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall at prep table across from hand sink in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and pizza prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven dusty.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and halibut completely thawed inside reduced oxygen packaging at reach in cooler on cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and halibut completely thawed inside reduced oxygen packaging at reach in cooler on cook line.
Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area and behind pizza oven.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Aug 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink at ware washing area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority8 Intermediate8 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked fettuccine (76F - Cooling) at walk in cooler. As per manager product was prepared more than 2 hours prior. Advised manager to reheat product to 165F.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 120 F)
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink at ware washing area
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed taw seabass fillets stored inside reduced oxygen packaging at reach in cooler at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked meatball (93F - Hot Holding) at room temperature at cook line as per manager product has been held at room temperature for less than 1 hour. Employee turned stove on to reheat product.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm).
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of probe thermometer calibration procedures and maximum cold holding temperatures. Discussed with manager
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line with stains
Handwash sink not accessible for employee use at all times. observed plastic dish rack stored in front of handsink at beverage station. Manager removed items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at beverage station. Manager replenished paper towels
No probe thermometer provided to measure temperature of food products.Observed employee purchase thermometer during inspection
Nonfood-grade basting brush used in food. Observed non food grade brush stored inside container of garlic oil at pizza station. Manager discarded item
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of ground beef, lasagna not date marked at walk in cooler. As per manager products were prepared on previous days.
Cloth used as a food-contact surface. Observed wiping cloth touching lasagna inside container at walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed taw seabass fillets stored inside reduced oxygen packaging at reach in cooler at cook line. Discussed proper procedures with manager
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with cut marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves above 3 compartment sink soiled with dust.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. Observed ceiling vents above dish area soiled with black substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times in wait station, sink blocked with glass dish racks.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quaternary solution, establish has chlorine test strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in wait station.
Bowl or other container with no handle used to dispense food. Cup stored in ice bin in wait station.
Cloth used as a food-contact surface under spices.
In-use wet wiping cloth/towel used under cutting board.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Operator printed and completed form during the inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.