TWO DUES SEAFOOD RESTAURANT
73 SAILFISH DR E, Atlantic Beach FL 32233 · 9042462000
Last inspected Apr 13, 2026 · 8 visits since July 2023
JUN 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Employee changed sanitizer out and primed machine. Took second test at 100 ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee employed over 60 days without proof of food training.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee pack of cigarettes on food storage shelf. Employee removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit back kitchen door.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without employee health agreement form for employees. Inspector will provide copy of employee health agreement form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backup stored on food storage rack. Employee removed and stored properly.
No copy of latest inspection report available. Observed last inspection report not available.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at service area near bar and soda station. Inspector provided employee handwashing signs.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without Certified Food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required training for the establishment.
Spray bottle containing toxic substance not labeled. Observed spray bottle of Purple degreaser without label. Observed spray bottle containing bleach without label. Employee placed label on spray bottles.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed reach in cooler door gasket torn.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located next to bar. Inspector will Find a copy of handwashing sign.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made Ranch dressing dated 5-22-2024. See stop sale Observed House made Blue cheese dressing dated 5-26-2024. See stop sale Observed House made Hush puppy mix dated 5-24-2024. See stop sale Employee discarded all items during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions regarding Eight Food Allergens. Inspector will provide copy of Big 6 Foodborne illness and Eight Food Allergens.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table next to urns near bar area. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in unisex bathrooms. Inspector will send copy of hand washing signs to establishment.
Jul 17, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Floor in disrepair under fryers on cook line
Jul 14, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over prep vegetables in glass door reach in cooler located in storage area. Cook properly stored food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish 48F to 50F, and raw scollops 48F stored in small prep reach in cooler on cook line. Cooler has an ambient temperature of 44F. Cook stated food was placed in cooler last night. Cook discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 48F to 50F, raw scollops 48F, raw shrimp 48F in small prep reach in cooler on cook line. Cooler has an ambient temperature of 44F. Cook stated scollops and some fish was placed in cooler last night and that the raw shrimp and the rest of the raw fish was restocked from the main prep cooler approximately 2 hours ago. Cook discarded food from last night and placed the rest on ice. Operator stated service person is on his way to fix cooler. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for sanitizer solution for red buckets.
Employee eating in a food preparation or other restricted area. Observed employee eating on cook line by prep table near kitchen entrance
Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line
Floor tiles missing and/or in disrepair. Floor in disrepair under fryers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Exterior of fan in kitchen heavily soiled with buildup of dust. Fan install above prep table near steam well. Glass door reach in cooler in stor area has soiled gaskets
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in left side bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.