TWO FAT GUYS BURGERS AND FRIES
135 SW BAYA DR, Lake City FL 32025 · 3863197112
Last inspected Dec 9, 2025 · 7 visits since August 2023
MAR 24
JUL 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: hamburger (46F - Cold Holding). Employee stated cooler door had been open during lunch rush and moved meat to freezer to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022009201 | Feb 21, 2022 | Mar 9, 2022 | $400 |
Inspection history
7 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Floor tiles missing and/or in disrepair. Tile missing in front of reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Operator labeled.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: hamburger (46F - Cold Holding). Employee stated cooler door had been open during lunch rush and moved meat to freezer to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Potato slicer soiled with food debris and mold-like substance. Manager cleaned both.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Johnson training certificate expired.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Floor tiles missing and/or in disrepair. Tile missing in front of reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame and filters soiled with grease accumulation.
Utensils in poor condition. Spatula handle melted. Employee voluntarily discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee returned to sank-bucket.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on side wall of ice bin. Can opener blade soiled with paper and food debris. Potato slicer soiled with food debris and mold-like substance. Manager cleaned all.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Equipment in poor repair. Cutting boards with deep grooves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame soiled with grease accumulation.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (50F - Cold Holding); tomatoes (70F - Cold Holding) in reach-in cooler. Manager stated cooler lid was open during prior hour lunch rush. Moved items to walk-in freezer to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper and food debris. Potato slicer soiled with food debris and mold-like substance. Operator removed both for cleaning.
Equipment in poor repair. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame soiled with grease accumulation.
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Potato slicer soiled with food debris and mold-like substance. Mold-like substance in ice machine bin. Can opener blade soiled with food residue.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger cable on prep table. Manager moved.
Equipment in poor repair. Handle broke on reach-in cooler. Cutting boards grooved.
Food stored on floor. Jugs of oil on floor in storage room. Manager placed crates under oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame and filters soiled with grease accumulation.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler bottom.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad with no date mark and prep date uncertain. Manager voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Potato slicer soiled with food debris and mold-like substance. Mold-like substance in ice machine bin. Can opener blade soiled with food residue. Manager cleaned.
Bowl or other container with no handle used to dispense food. No-handle bowl used as serving scoop in chicken salad. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager moved.
Equipment in poor repair. Handle broke on reach-in cooler. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards covered with dust accumulation. Hood frame soiled with grease accumulation.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with label/food residue. Manager cleaned.
Original container of toxic substance or chemical does not bear the manufacturer's label. Label missing on degreaser (per manager) spray bottle. Manager labeled.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in sugar. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed.
Equipment in poor repair. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in reach-in freezer.
Food stored on floor. Jug of cooking oil on floor in storage room. Manager moved to shelf.
Vending machine exterior soiled. Hood filters soiled with grease accumulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.