TWO FAT GUYS FROM BROOKLYN
1355 SW GATLIN BLVD SUITE 1, Port St Lucie FL 34953 · 772-446-9371
Last inspected Aug 18, 2026 · 9 visits since September 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (44F - Cold Holding); coleslaw (44F - Cold Holding); rice balks (49F - Cold Holding Manager stated they had 2 delivers this morning around 7:15 had door open. Found items at 9:00 Rechecked at 9:25 meatballs 47F, pasta salad 44F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and tiramisu at deli counter. Manager dated.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to 3 bay sink. Operator is working on fixing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan in kitchen has dust.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For John.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Vodka sauce and scungilli sauce sold for self service. Manager moved to back. And, will label for any future self service sauces.
Open dumpster lid. In a shared plaza. Employee closed.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service sanitizer. Manager took picture of what needs to be obtained for chlorine sanitizer.
Spray bottle containing toxic substance not labeled. Blue liquid. Manager labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soup and meat sauce in self service coolers.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink.
In-use tongs stored on equipment door handle between uses. Manager removed.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Missing drain plug at dumpster. In a shared plaza.
Open dumpster lid. In a shared plaza.
Wood food-contact surface not properly sealed. Wood shelving in kitchen.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
2 Dented cans of tomatoes present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (44F - Cold Holding); coleslaw (44F - Cold Holding); rice balks (49F - Cold Holding Manager stated they had 2 delivers this morning around 7:15 had door open. Found items at 9:00 Rechecked at 9:25 meatballs 47F, pasta salad 44F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In flour
Employee with no hair restraint while engaging in food preparation. Employee using slicer working with exposed food.
In-use tongs stored on equipment door handle between uses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Uncleanable knife block in use to store knives.
Working containers of food removed from original container not identified by common name. Bulk container of flour and salt.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Fans in the walk in cooler food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes on top of RTE in walk in cooler. Informed Operator.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the reach-in cooler not dated. Bulk salads in displayed case not dated.
Employee with no hair restraint while engaging in food preparation. One worker on sandwich line.
Food stored on floor. Bread in cooler and soda on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sauces and cookies in front
Single-service articles not stored inverted or protected from contamination. Foil container at deli counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.