TWO GUYS FROM ITALY RESTAURANT
5792 S SUNCOAST BLVD, Homosassa FL 34446 · 352-628-6955
Last inspected Jun 2, 2026 · 10 visits since December 2023
DEC 24
JUN 25
DEC 25
MAY 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelf in closet with air handler in dining room. Operator cleaned and sanitized closet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026579 | Apr 25, 2023 | May 25, 2023 | $400 |
Inspection history
10 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread with bare hands removing it from a sheet tray in large production area. Discussed with operator.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage room near walk-ins soiled with an accumulation of dust facing bread stored on cooling racks.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of relish with mold-like growth in walk-in cooler. Employee discarded. See stop sale.
Well water testing report/documentation is not available upon request. Operator contacted company who conducts testing for report.
Damaged/spoiled/recalled food not properly segregated. Container of relish with mold-like growth in walk-in cooler. Employee discarded. Issued stop sale.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on February 1, 2025. Operator renewed license while conducting inspection. Now expires on February 1, 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table heavily soiled with food debris. Operator cleaned can opener blade.
Spray bottle containing degreaser not labeled at warewashing area. Operator labeled.
Food stored on floor. Boxes on bread stored on floor of walk in freezer.
Ice buildup in walk-in freezers.
Standing water in bottom of cook line reach-in-coolers. Operator cleaned up standing water.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sliced blade guard
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers
Apr 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling shows damage or is in disrepair. Water damage to ceiling by exit sign in front of dessert display case in dining room area.
Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers
Mar 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cannoli cream in reach in cooler in salad prep area. Operator corrected shelves.
Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelf in closet with air handler in dining room. Operator cleaned and sanitized closet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling shows damage or is in disrepair. Water damage to ceiling by exit sign in front of dessert display case in dining room area.
Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers
Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area
Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in front line area washed hands for approximately 5 seconds
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on beans in walk in freezer. Operator corrected shelves.
Rodent activity present as evidenced by rodent droppings found. 20 approximate rodent droppings in air handler closet in dining room. Operator has vacuumed the droppings up and is sanitizing the area during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on prep table shelf at cook line
Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers
Food not stored at least 6 inches off of the floor. Bread in walk in freezer. Operator put bread crates on dollies
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in cook line area. Operator removed.
Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area
Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.