TWO GUYS RESTAURANT
1490 NW 3RD AVE SUITE 108, Miami FL 33136 · 305-374-1143
Last inspected Jan 30, 2026 · 7 visits since July 2023
FEB 24
OCT 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw ribs stored above whole bell peppers. Discussed with the operator and provided the handout for the proper storage of food. Operator rearranged the raw ribs to another shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the fliptop reach in coolers inside.
Records/documents for required employee training do not contain all of the required information. All employees missing date of birth.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Stand up reach in cooler: cut cabbage stored inside the Thank you carry out bags.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
Cutting board has cut marks and is no longer cleanable. Cutting board: Flip top reach in cooler inside the kitchen.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Nonfood-grade bags used in direct contact with food. Inside kitchen cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line coolers.
Reach-in cooler shelves with rust that has pitted the surface. Font serves area cooler.
Stored food not covered. Most cooked foods inside cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. Throughout kitchen area
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Most frozen foods inside kitchen freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Where needed
Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw food in direct contact with nonfood grade bags inside kitchen coolers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floors not maintained smooth and durable. Kitchen floor.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout,
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed most cooked foods not covered inside kitchen coolers.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw vegetables in contact with nonfood grade bags inside RIC.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floors not maintained smooth and durable. Kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen shelves.
Soiled dry wiping cloth in use.
Stored food not covered. Most cooking foods inside kitchen coolers.
Wet mop not stored in a manner to allow the mop to dry.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.