TWO MEATBALLS IN THE KITCHEN
9010 BELLAIRE BAY DRIVE, Naples FL 34120 · 239-850-9451
Last inspected Aug 10, 2026 · 11 visits since August 2023
JUL 24
NOV 24
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020037453 | Jun 22, 2020 | Sep 10, 2020 | $200 |
Inspection history
11 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing on splitter added to mop sink faucet.
Equipment in poor repair. Reach in cooler door broken at bar area.
Ice buckets cracked/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 3#10 dented mandarine cans at dry storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken container stored over creams. Operator removed raw chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw pork sausage (50F - Cold Holding); raw chicken (48F - Cold Holding); raw veal (47F - Cold Holding); cooked chicken (48F - Cold Holding); cooked potatoes (49F - Cold Holding); ham (50F - Cold Holding); blue cheese (51F - Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw pork sausage (50F - Cold Holding); raw chicken (48F - Cold Holding); raw veal (47F - Cold Holding); cooked chicken (48F - Cold Holding); cooked potatoes (49F - Cold Holding); ham (50F - Cold Holding); blue cheese (51F - Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale.
Vacuum breaker missing on splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Operator provided paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours log for fresh cooked garlic and oil without written procedures. Provided operator the time as public health control form.
Bowl with no handle used to dispense salt. Operator removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone.
Equipment in poor repair. Reach in cooler door broken at bar area.
Food stored on floor. Flour bag stored on floor near dry storage. Operator removed flour bag to proper storage.
Ice buckets cracked/broken.
Ice buildup in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered.
Single-service food containers not stored inverted or protected from contamination at server station and dry storage near mop sink. Operator stored inverted.
Working containers of food removed from original container not identified by common name. Floor container not labeled near cook line. Operator labeled flour container.
Dec 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dec 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked wings (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) held in reach in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) held in reach in cooler over night.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had all employees sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by bar.
Jul 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Heavy ice build-up on shelves and floor of the walk-in freezer.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen was stored on a shelf above a prep surface. Operator removed medication.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cases of ground beef were stored directly above salmon and grouper on open shelving in the walk-in cooler. Operator moved to proper storage hierarchy.
Mussels tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Spray bottle containing toxic substance not labeled located at a side cubby and at the bar.
Accumulation of black/green mold-like substance in the interior and on the exterior of the ice machine/bin.
Equipment in poor repair. Heavy ice build-up on shelves and floor of the walk-in freezer.
Ice buckets stored on floor between uses. Operator sent to the dish room for cleaning and sanitizing.
No handwashing sign provided at a hand sink used by food employees at the bar.
Time/temperature control for safety food thawed in an improper manner. Ribs, chicken and shrimp were thawing submerged in standing water. Operator turned on faucet for running water.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade observed with build up. Interior of ice machine had mold-like buildup.
Spray bottle at the bar containing toxic substance not labeled.
Equipment in poor repair. Walk in freezer observed with heavy ice build up on the shelves and food cases.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving observed with build up
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran machine twice. Final rinse temperature 137. Operator checked breakers and called for service. Operator stated they will use three compartment sink until repairs are made. Dishwasher (Temperature 137F)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket was stored directly on the floor
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator arranged tags in chronological order.
Equipment drain line draining into handwash sink in dishwashing area. Operator moved hoses out of sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in kitchen. Repeat 3/1/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on and around ceiling vents in kitchen. Repeat 3/1/2023, 11/30/2022.
Equipment in poor repair. Gaskets on cook line reach-in coolers torn and soiled.
Floor soiled/has accumulation of debris under cook line equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulated of grease.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.