TWO POP'S SANDWICH SHOP
10823 W YULEE DR, Homosassa FL 34448
Last inspected Apr 22, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed coffee mug stored inside of handwash sink in kitchen. Operator removed. Discussed proper procedure.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed copy for operator who posted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut toast with no gloves after hand wash. Discussed proper glove use and hand washing with operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage at 54F near flat grill. Operator states sausage was removed from cooler for an order. Operator moved sausage to cooler to cool. Provided operator TPHC paperwork
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Operator had employee sign during inspection
Dumpster not on proper pad/nonabsorbent surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelets on while cooking. Employee removed.
Food stored on floor. Multiple sauces on floor in cook area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under two compartment sink on back counter
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings textured drywall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.