TWO SISTERS
50 ALHAMBRA PLAZA, Coral Gables FL 33134
Last inspected Aug 26, 2026 · 7 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016039363 | Aug 18, 2016 | Nov 15, 2016 | $300 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Worn, torn and/or soiled floors/carpeting. Underneath cooking equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Chef replaced cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cel phone from prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed at storage room. Utensils stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed in the cook line. Reach in cooler empty, no food on unit.
Equipment or utensils not designed or constructed in a durable manner. Gaskets at walk in cooler broken
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed servings utensils stored at handwashing sink at kitchen line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.
Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 093786/093787/093788/093789. All expired 02/13/2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel.
Plumbing system in disrepair. Hand sink at dishwashing area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Containers stored inside the hand wash. Employee removed items.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for at reach in cooler at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and bowls not properly stored..
Ice scoop handle in contact with ice. Front counter
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed while conducting the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots in the kitchen.
Cutting board has cut marks and is no longer cleanable.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.