TWO SISTERS AND A DEVILED CRAB
931 SW 2ND AVE STE 20, Gainesville FL 32601
Last inspected Jul 8, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 0 recorded.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (49F - Cold Holding); chicken breast (49F - Cold Holding); cubed chicken (55F - Cold Holding) reach in cooler on cooks line flip top cooler, operator stated during lunch rush cooler is kept open for an amount of time. coleslaw (51F - Cold Holding); burger (54F - Cold Holding); tomatoes (55F - Cold Holding); tempeh stick (53F - Cold Holding) counter top reach in cooler, the lid even when closed has a large gap where the cold air is escaping, the cooler is running at 37. Ice was being brought to put on items.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (49F - Cold Holding); chicken breast (49F - Cold Holding); cubed chicken (55F - Cold Holding) reach in cooler on cooks line flip top cooler, operator stated during lunch rush cooler is kept open for an amount of time. coleslaw (51F - Cold Holding); burger (54F - Cold Holding); tomatoes (55F - Cold Holding); tempeh stick (53F - Cold Holding) counter top reach in cooler, the lid even when closed has a large gap where the cold air is escaping, the cooler is running at 37. Ice was being brought to put on items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned water heater on.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.