TWO SISTERS AND A DEVILED CRAB
1910 WELLS RD VC08B, Orange Park FL 32073 · 904-505-8144
Last inspected Feb 17, 2026 · 7 visits since July 2023
JUL 23
AUG 24
FEB 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster macaroni (53F - Cold Holding); deviled crab (48F - Cold Holding) iced by sandwich press. Operator states placed out from walk in cooler 3.5 hours prior. Product moved to reach in freezer. Temperature approximately 15 minutes later, 41F and 42F, respectively.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed and sealed raw salmon at back prep area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Kiara S expired 1-16-2026. Kiara is the only employee.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed and sealed raw salmon at back prep area. Also, whole fish being thawed with no running water. Operator turned on water.
Floor soiled/has accumulation of debris. Floor under fryers is soiled.
Food stored on floor. Case of oil on the floor by dry storage area. Operator moved oil from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and pan in the toaster oven with food debris build up.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back prep area and at mop sink handwash sinks.
Floor soiled/has accumulation of debris. Floor under fryers with grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on make line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has accumulation of debris.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Gasket on flip top reach in cooler in kitchen is not constructed of cleanable material.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Hand soap and hand sanitizer stored above clean pots and clean squirt bottles. Operator moved chemicals to proper storage.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker is at top of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease accumulation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press has accumulation of food debris. Interior of toaster oven on make line is soiled.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed fries portioned in small grocery bags in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster macaroni (53F - Cold Holding); deviled crab (48F - Cold Holding) iced by sandwich press. Operator states placed out from walk in cooler 3.5 hours prior. Product moved to reach in freezer. Temperature approximately 15 minutes later, 41F and 42F, respectively.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with splitter, vacuum breaker missing from non-chemical side of split with attached hose.
Bowl or other container with no handle used to dispense food. Bowl used in flour container by fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with debris.
Sep 12, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine and hand wash sink removed from kitchen area but new owner has not applied for new plans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.