TWO SPOONS PERUVIAN KITCHEN
13868 SW 88 ST, Miami FL 33186 · 786.440.1254
Last inspected Feb 10, 2026 · 7 visits since March 2024
MAR 24
SEP 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and mouse not date marked. Employee date marked product during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Observed personal calcium supplements and vitamins on shelf above preparation table across from cook line. Operator removed from shelf.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed pisco sour served with raw egg whites not identified as raw in menu.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed accumulation of debris below reach in freezer to the left of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust at fan above prep table across from cook line.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf across from dish machine. Operator removed labels.
Working containers of food removed from original container not identified by common name. Observed bottle of oil at cook line with label. Operator placed label with common name.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Tamales (86F - Cooling) at prep table at kitchen area. As per operator cooling for more than 6 hours. Operator moved cooked tamales to reach in coolers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing task without changing gloves. Couched operator on proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tomato Soup (49F - Cold Holding) at reach in cooler #1. As per operator for more than 24 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Sliced Pork (71F - Cold Holding) at reach in cooler #2. As per operator for less than for hours. Observed Tomato Soup (49F - Cold Holding) at reach in cooler #1. As per operator for more than 24 hours. Operator discarded during inspection. Observed Raw Pork Belly (67F - Cold Holding) on top of prep table. As per operator for approximately 20 minutes. Operator started cooking process during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like - substance. Operator clean ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of prep table at kitchen entrance.
Old labels stuck to food containers after cleaning. Observed on clean plastic and metal containers on rack in front of dishwasher machine. Operator started removing labels.
Reuse of single-service or single-use articles. Observed a cinnamon plastic container on shelf in front of dishwasher machine. Operator discarded during inspection.
Single-service articles improperly stored. Observed box of single service bags on the floor. Operator stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated grease at handwash sink and under dishwasher machine area.
Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour containers with no label. Operator identified containers with common name.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed vegetables in double door reach in cooler across from cook line. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork belly at reach in cooler at entrance of kitchen. Operator stored products properly. Also observed raw chicken stored over cut onions in double door reach on cooler across from cook line. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade pork shortening (87F - Cold Holding) on prep table across from cook line. As per operator for one hour. Observed cooked pork (46F - Cold Holding) in top reach in cooler at prep table across from cook line. As per operator for two hours. Operator placed container on ice.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dishwasher blocked by cooling rack. Operator moved cooling rack during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employee Priscilla. Discussed and provided form to operator. Operator printed, reviewed with employee and signed during inspection.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with degreaser not labeled in dish washing area. Operator labeled bottles during inspection.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwashing machine Dishwasher (Chlorine 0ppm). Advised operators to utilize three compartment sink until dishwasher is dispensing sanitizer properly.
Bowl or other container with no handle used to dispense food. Observed bowl inside container of breadcrumbs in dry storage area. Operator removed bowl during inspection.
Floor area(s) covered with standing water. Observed standing water near back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in standing reach in freezer next to cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F at cook line. Operator discarded water during inspection.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top cooked pasta, and cooked chicken soup, pastries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (68F - Cold Holding); chicharon (46F - Cold Holding); turkey (46F); cooked beef (50F - Cold Holding); cut ham (55F - Cold Holding); raw eggs (67 F - Cold Holding); cut potatoes (48F - Cold Holding); cooked chicken (60F - Cold Holding) at reach in cooler across from oven. Manager removed product and stored it inside reach in freezer for proper cooling, as per manager less than 4 hours.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager did not know proper ppm for sanitizer bucket and cold holding temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and mouse not date marked. Employee date marked product during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser, all purpose cleaner. Manager labeled bottles during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of preparation table next to reach in cooler.
Food stored on floor. Observed case of can sodas on the floor at dry storage area.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle, manager removed and stored it properly.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed inside 3 compartment sink with out running water. Manager removed product and stored inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to back door. Manager hung mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table at kitchen, employee stored towel inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed glass containers with sugar at front counter not labeled, also plastic container with salt at preparation table with out proper name. Manager labeled product properly during inspection.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed in the female bathroom.
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.