TWO TOMATOES
12040 S JOG RD UNIT 13, Boynton Beach FL 33437 · 718-568-4084
Last inspected Jun 23, 2026 · 9 visits since August 2023
JAN 25
APR 25
JUL 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza at front counter being held less than 4 hours. Employee time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 48F, yogurt 44F in reach in cooler across from pizza oven. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food another acceptable cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza at front counter being held less than 4 hours. Employee time marked.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in kitchen.
Standing water in bottom of reach-in-cooler. Observed standing water in two door low top cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris at warmer station.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (96F - Hot Holding). Food held in unit less than 2 hours. Observed warmer too low. Operator set warmer to reheat to 165F or higher.
Non-pitting surface rust on food-contact equipment. Observed at dish rack rust that has pitted the surface.
Floor soiled/has accumulation of debris near double door reach in cooler.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues at all coolers.
Wall soiled with accumulated grease near warmer station.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Feb 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1 Observed in Two door cooler:; chicken wings (64F - Cold Holding); liquid egg (59F - Cold Holding); cooked noodles (70F - Cold Holding); heavy cream (72F - Cold Holding); lasagna (59F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 #2 Observed in flip top cooler sliced tomatoes (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in Two door cooler:; chicken wings (64F - Cold Holding); liquid egg (59F - Cold Holding); cooked noodles (70F - Cold Holding); heavy cream (72F - Cold Holding); lasagna (59F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 Observed in flip top cooler sliced tomatoes (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table marinara sauce (121F - Hot Holding). Food in unit less than 2 hours. Operator moved food to stove to reheat to 165F or higher.
Ice buildup in reach-in freezer.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at mop sink not labeled. Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white
Interior of microwave has accumulation of/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above triple sink/cook line.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked, no written plan provided. Provided written procedure. Operator filled out at time of inspection
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed marinara sauce, cooked egg plant dated past 7 days. Operator states items are cooked and frozen on site. Operator states items have been thawed for 2 days. Operator redated
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scooped holder. Operator cleaned and sanitized
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers used with no hood suppression system
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.