TYLER FAMILY RESTAURANT
12302 NW 7 AVE, Miami FL 33168 · 786-539-9552
Last inspected Jan 14, 2026 · 7 visits since September 2023
MAR 24
JUL 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021001286 | Jan 7, 2021 | Apr 30, 2021 | $400 |
Inspection history
7 visits, newest first
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup: chicken, rice held for more than 24/hrs without date marked inside reach in cooler.
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and rice held for more than 24/hrs without date marked inside reach in cooler.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket gasket in disrepair.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen area.
Open dumpster lid.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. No food grade plastic container in direct contact with Cooked chicken. PIC put the chicken in a food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink inoperative.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and rice held for more than 24/hrs without date marked inside reach in cooler.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Flour throughout the kitchen, and grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen area.
Open dumpster lid.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables, and Rice held for more than 24/hrs without date marked inside reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Faucet/handle missing at plumbing fixture. Faucet handle in disrepair at hand washing sink.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.hand washing sink slow draining. PIC called technician
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and codfish held for more than 24/hrs without date marked inside reach in cool.
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screened back door broken.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Self-closing device on bathroom door disconnected/broken.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, rice held for more than 24/Hrs without date marked inside reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. Grease under cooking equipments l
Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside microwave and oven.
Self-closing device on bathroom door disconnected/broken.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags indirect contact with cooked pork.
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce.
Handwash sink used for purposes other than handwashing. Cutting board and knife stored in it. Employee removed them.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, pork and rice held for more than 24/hrs without date marked inside reach in cooler.
Employee with no hair restraint while engaging in food preparation. Cooking line employee working without hair restraint.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.