Eat SafelyIn Florida

U PIZZA

1801 W HILLSBORO BLVD, Deerfield Beach FL 33442

Last inspected Aug 27, 2025 · 6 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1625660
Grade history
DEC 23
JUL 24
NOV 24
MAR 25
AUG 25
▲ GETTING WORSE

5 inspections trending down, 16 points off where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in walk-in cooler. Manager moved eggs to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Handwashing sink in prep room with a stack of food trays on it. Manager removed food trays
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at front counter handwashing sink
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of bags of cheese. Employee moved eggs to bottom shelf
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on the y connector-splitter at mop sink nozzle.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in prep area in back room. Employee filled paper towels
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Big hole in ceiling in mop sink, and employee locker room.
Basic/36-32-5
Nov 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Intermediate/41-17-4
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Basic/13-03-4/Corrected On-Site
Ice scoop handle in contact with ice. Ice scoop in ice Employee put glove on and removed scoop from ice and discarded ice
Basic/10-08-5
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food.
High priority/14-31-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled
Basic/02D-01-5/Corrected On-Site
Oct 19, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Need door closer
Basic/32-04-4
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.