U&S SUBWAY 18622 INC
6582 TAFT ST, Hollywood FL 33024 · 754.244.2801
Last inspected Aug 14, 2026 · 5 visits since January 2024
JAN 24
SEP 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter unit, Egg Patty (51F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without signed Employee Health Form. Emailed form to operator.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At 3 compartment sink, employee washing equipment and pans without sanitizing. Sanitizer was set up in sink.
Plumbing system in disrepair. 1). At 3 compartment sink, lever to enable water to be filled, not working. 2). No faucet available to fill water at sink, only spray nozzle available at sink.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter unit, Egg Patty (51F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter unit, Roast Beef (51F - Cold Holding); Chicken Tenders (50F - Cold Holding). Per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 3 hours. Food was moved back to walk in cooler to quick chill. Egg Patty (51F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter unit, Sliced Turkey (50F - Ambient Cooling) at 1:03 pm, since 12 pm to 53 F at 1:51 pm. Tuna Salad (49F - Ambient Cooling) at 1:00 pm, since 12:30 pm to 49 F at 1:52 pm. At this rate, proper cooling will not occur. Foods were placed in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without signed Employee Health Form. Emailed form to operator.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner not labeled in back room. Spray bottle was discarded by manager.
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation without hair restraints. No hair restraints available at establishment.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At 3 compartment sink, employee washing equipment and pans without sanitizing. Sanitizer was set up in sink.
Food stored on floor. Boxes of food stored on floor of walk in freezer.
Plumbing system in disrepair. 1). At 3 compartment sink, lever to enable water to be filled, not working. 2). No faucet available to fill water at sink, only spray nozzle available at sink.
Jul 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front cold rail, house tuna salad 62F at 1:00pm (ambient cooling from 11:00am) to 58F at 1:30pm. Based on times and temperatures taken, food will not reach 40F in 4 hours. Employee removed tuna to walk in freezer to rapid chill.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with long wearing watch while preparing food items.
Employee with ineffective hair restraint while engaging in food preparation. Employees with long hair pulled back but not covered while preparing goods.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up next to sanitizer sink. Employee drained and remade sinks in proper order.
No Heimlich maneuver/choking sign posted. Poster printed, provided, and posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm quaternary. Manager remade to proper 200ppm quaternary.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while making sandwiches. Employee removed watch.
Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard while preparing good items.
Food not stored at least 6 inches off of the floor. In walk in freezer, cases of good items on rack not 6 inches above floor.
No handwashing sign provided at a hand sink used by food employees. At front counter gand sink. Sign provided to be posted..
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulb burned out in walk in cooler.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using quaternary sanitizer at three-compartment. Establishment has chlorine test kit only.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch shoe preparing cookies for baking.
Employee with no beard guard/restraint while engaging in food preparation.
Floor tiles broken or in disrepair inside walk in freezer.
Ice buildup behind cooling unit inside walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walking surfaces not maintained clean. Bird droppings on the exterior walkway to entrance door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.