U TIKI BEACH
1095 N HWY A1A, Jupiter FL 33477 · 561-743-8166
Last inspected Apr 21, 2026 · 6 visits since April 2024
APR 24
AUG 24
FEB 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw wahoo in walk-in cooler Stored properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cream, raw tuna stored above bottled sauces, discussed with person in charge to correct storage of products.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen on flip top coolers grooved and no longer cleanable, discussed with person in charge to repair or replace.
Standing water in bottom of reach-in-cooler. Discussed with operator to clean reach in cooler.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pasta and raw chicken over honey sauce in cooler at cook line; Stored properly
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the prep area
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 101); ran a few times unable to reach 160 or above; set up 3 compartment sink;
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching phone, touching garbage cans and continued working with foods without washing hands; educated; employees washed hands;
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shoe muscle steaks in meat walk-in cooler; Stored properly
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sushi rolls (47-48F - Cooling)at 9:40 to 50 F at 10:09 since 9:00; sushi rolls (45-46F - Cooling)at 9:45 to 45-46 F at 10:09 since 9:00; in one door cooler and drawers at prep station; at this rate food will not reach 41 F or below within 4 hours; food stacked on top of each other with deli paper in between; cooler door not closing properly; moved to reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers- one door cooler at prep station / sushi station Removed
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw wahoo in walk-in cooler Stored properly
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with raw fish Advised to use asterisks
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee in cooler at cook line; Removed
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressings in cooler at cook line Raw fish over cream cheese in one door cooler at sushi station Food stored properly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at sushi station Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: phone on top of sandwich table at sushi station Removed
Single-service articles improperly stored. Rack of clean glasses stored near/ under handwash sink at prep area; removed
Standing water in floor drain/floor drain draining very slowly- by handwash sink at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.