U TURN KOREAN BBQ
11951 INTERNATIONAL DR STE B1, Orlando FL 32821 · 917.660.0848
Last inspected Jun 11, 2026 · 8 visits since December 2023
5 inspections trending down, 18 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream in chest freezer in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler
Handwash sink not accessible for employee use at all times. Pan blocking sink in kitchen
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of straws on floor behind bar.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream in chest freezer in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler
Handwash sink not accessible for employee use at all times. Pan blocking sink in kitchen
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Single-service articles improperly stored. Case of straws on floor behind bar.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook move garbage can with gloved hand, then handle clean equipment. Operator coached employee on proper glove usage
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Raw animal food stored over or with unwashed produce. Shell eggs over lettuce
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook move garbage can with gloved hand, then handle clean equipment. Operator coached employee on proper glove usage
Spray bottle containing toxic substance not labeled. Orange liquid, degreaser at dish
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In raw chicken, bottom of make table in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. Near coffee maker
Carbon dioxide/helium tanks not adequately secured. At ice machine
Food stored on floor. Multiple bus tubs in walk in freezer
Single-service articles improperly stored. Case of cups and boba straws behind bar
Standing water in bottom of reach-in-cooler. Bottom of veggie make table on cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near back door
No soap provided at handwash sink. Near back door
Carbon dioxide/helium tanks not adequately secured. At ice machine
Food stored on floor. Cases of oil in kitchen near back door
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw meats, tuna volcano
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.